Valerie Hall+FollowTriangle restaurants get a Michelin-powered boomTriangle food spots are buzzing like never before—some are seeing sales jump by double digits, all thanks to the new Michelin Guide spotlighting 19 local restaurants. Seraphine in Durham, for example, has nearly doubled its business, and places like Prime Barbecue and Brewery Bhavana are welcoming more out-of-town diners than ever. The surge is so big, some restaurants are hiring extra staff just to keep up. It’s not just great for the food scene; tourism leaders say this Michelin recognition could bring more visitors (and jobs) to the area. How do you think this Michelin buzz will shape our local dining and economy? #Food #TriangleEats #MichelinGuide00Share
Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton just landed its first-ever Michelin-recommended restaurant, and it’s right in the heart of Newton Centre. Thistle & Leek, a cozy British-inspired gastropub run by chef couple Kate and Trevor Smith, made the cut in the brand-new Michelin Guide Boston 2025. Locals are already feeling the buzz—reservations are booked solid, and the kitchen is getting flooded with job applications. What’s wild is that the Smiths never chased awards; they just wanted to cook food that felt true to them and their roots. How do you think this Michelin spotlight will shape Newton’s dining scene? #Food #NewtonEats #MichelinGuide00Share
Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton Centre’s Thistle & Leek just landed a coveted spot in the first-ever Boston Michelin Guide, and it’s a big deal for our local dining scene. Owners Kate and Trevor Smith, who have deep roots in both fine dining and pizza joints, opened their gastropub during the pandemic and have been quietly building a loyal following ever since. Their ever-changing, seasonal menu—sourced from local farms—reflects a blend of high-end technique and neighborhood comfort. This recognition isn’t just about awards; it’s about celebrating the creativity and resilience of small, community-focused restaurants. What local spots do you think deserve more love? #Food #NewtonEats #MichelinGuide00Share
Michael Alvarez+FollowBig shake-up for Chicago’s Michelin starsChicago’s Michelin Guide just dropped some bombshells for 2025: Kasama, the Filipino spot everyone’s been buzzing about, jumped to two stars—huge for the city’s food scene! Smyth keeps its three-star crown, but Alinea, a longtime legend, was knocked down to two. Galit and Sifr are holding strong with their honors, showing how diverse and creative Chicago’s dining scene is right now. With these changes, where do you think Chicago’s best meal is these days? Anyone planning to try Kasama’s new two-star menu? Let’s hear your foodie plans and opinions! #Food #ChicagoEats #MichelinGuide00Share
