Mary Williams+FollowMenu Secrets That’ll Blow Your MindEver wondered why your server keeps pushing that mid-range steak or why the fanciest dish is front and center? Turns out, restaurants use sneaky menu tricks to steer you toward the most profitable picks—think decoy pricing, eye-catching design, and wild markups (that $28 pasta probably cost them $8 to make). Even those “personal” recommendations? Not always what they seem. Next time you eat out, you’ll spot these hacks everywhere! #Food #MenuHacks #RestaurantSecrets00Share
