Melvin Mosley+FollowMaryland’s blue catfish problem could be dinnerBlue catfish are taking over Maryland’s Chesapeake Bay, gobbling up blue crabs and threatening the local ecosystem—and the state’s beloved crab feasts. But here’s the twist: officials want everyone to help by eating more catfish! These invaders are surprisingly tasty, with mild, white flesh that’s perfect for frying or grilling. By putting blue catfish on our plates, we can support local fishermen, protect native species, and maybe even start a new food trend. Would you swap your usual seafood order for catfish if it helped the Bay? Let’s talk recipes and what this means for Maryland traditions! #Science #MarylandEats #ChesapeakeBay10Share
Michael Alvarez+FollowTipping drama at Maryland seafood spotA seafood restaurant in Maryland just became ground zero for the tipping debate after a server crossed out the 15% tip option on a $260 bill, making diners feel pressured to tip more. The move, seen as pushy and entitled, has folks online venting about how tipping expectations have spiraled out of control. From self-serve froyo shops to pizza pickups, it seems like everywhere you turn, you’re being asked for a tip—even when service is minimal. Is tipping culture getting out of hand, or is this just the new normal? Let’s hear your thoughts! #Food #TippingCulture #MarylandEats00Share
Mary Williams+FollowMaryland pizza shops shine on Italy’s top listMaryland’s pizza scene just scored major bragging rights—two local favorites landed on Italy’s prestigious Top 50 Pizzerias in the USA for 2025! Inferno Pizzeria Napoletana in Gaithersburg climbed to #21, and Angeli’s in Baltimore secured #47. What’s wild is Inferno’s dough sells out so fast, people line up before doors open just to snag a seat. Angeli’s, with roots in New Orleans, rebuilt its legacy in Baltimore’s Little Italy after Katrina. These spots aren’t just serving pizza—they’re serving up community pride. Who’s tried them? What’s your go-to order? #Food #MarylandEats #PizzaLovers10Share
Mary Williams+FollowMaryland’s fried catfish gems you can’t missCrispy, golden fried catfish is a Maryland staple, and locals know the best spots serve up more than just a meal—they serve comfort, tradition, and community. From the family-style plates at Granny’s Restaurant in Owings Mills to the spicy kick at Southern Spice Kitchen in Baltimore, each place has its own spin on this Southern classic. Some spots, like The Land of Kush, even offer a plant-based twist that surprises even die-hard catfish fans. Which of these iconic catfish joints is your go-to, or is there a hidden gem we all need to try? Let’s swap stories and recommendations! #Food #MarylandEats #CatfishLovers00Share
Annette Jones+FollowMaryland’s best-kept Italian red sauce secretsForget fancy menus—Maryland’s real Italian magic is hiding in cozy trattorias where red sauce is the star. Whether you’re in Baltimore’s Little Italy or a tucked-away strip mall in Glen Burnie, these family-run spots serve up heaping plates of baked ziti, chicken parm, and meatballs just like Nonna made. The checkered tablecloths, friendly regulars, and sauce-splattered memories make every meal feel like a celebration. Which local Italian spot do you swear by for unbeatable red sauce? Share your favorites and let’s build the ultimate Maryland red sauce map together! #Food #MarylandEats #ItalianFood00Share
Michael Morgan+FollowMaryland’s lunch spots are pure comfortMaryland’s best lunch joints aren’t just about food—they’re about community, tradition, and flavors that stick with you. Whether it’s the towering corned beef at Attman’s, the legendary crab cakes at Faidley’s, or the pillowy bao buns at Ekiben, these places serve up more than a meal—they serve a slice of local history. From old-school delis to bustling markets and family-run pizzerias, every spot has its own story and loyal crowd. What’s your go-to Maryland lunch spot, and what makes it special for you? Let’s swap recommendations and memories! #Food #MarylandEats #LocalFavorites00Share
