Michael Alvarez+FollowChicago’s food scene racks up 23 Beard nodsChicago’s culinary scene just scored big—23 local chefs, restaurants, and bars are semifinalists for this year’s James Beard Awards, the ultimate honor in American dining. From the inventive plates at EL Ideas to the Filipino flavors at Kasama (now a two-Michelin-star spot!), our city’s food talent is getting national love. It’s not just about the big names, either—emerging chefs and neighborhood gems made the cut, too. With the finalists announced March 31, which spot do you think deserves to win? Who’s your go-to for a memorable meal in Chicago? Let’s hear your favorites! #Food #ChicagoEats #JamesBeardAwards00Share
Valerie Hall+FollowBirmingham’s food scene gets national spotlightFive Birmingham chefs and restaurants just landed on the 2026 James Beard semifinalist list—think of it as the Oscars for food. Local favorites like Bayonet, La Fête, Pizza Grace, Continental Drift, and Bottega are all in the running, showing off the city’s growing culinary reputation. It’s not just about great meals—these nominations mean more eyes (and taste buds) on Birmingham, which could boost business and bring in food lovers from all over. Which spot are you rooting for, and how do you think this recognition will shape our local dining scene? #Food #BirminghamEats #JamesBeardAwards00Share
dianefrank+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big! Chef Vinnie Cimino from Cordelia has landed his third straight James Beard semifinalist nod for Best Chef: Great Lakes, putting our city’s culinary talent in the national spotlight. Plus, Mallorca is up for Outstanding Hospitality, showing that Cleveland’s restaurants aren’t just about great food—they’re about making everyone feel at home. With the James Beard Awards often called the “Oscars of the food world,” this is a huge moment for local dining. Anyone else proud to see Cleveland getting the recognition it deserves? #Food #ClevelandEats #JamesBeardAwards00Share
Jason Wells+FollowColorado chefs shine in 2026 Beard AwardsColorado’s food scene just got a major spotlight! Over a dozen local chefs, restaurants, and bars are semifinalists for the 2026 James Beard Awards—one of the most prestigious honors in the culinary world. From Denver’s innovative eateries to Parker’s standout bakery and Telluride’s buzzy new bar, these nominations highlight the creativity and passion driving Colorado’s dining culture. Whether you’re a foodie or just love supporting local spots, this recognition could mean more buzz, busier tables, and even more exciting flavors coming our way. Which nominee are you rooting for? Any favorites missing from the list? #Food #ColoradoEats #JamesBeardAwards00Share
Valerie Hall+FollowMichigan chefs shine on national stageMichigan’s food scene is getting some serious national love—several local chefs and restaurants just landed spots as James Beard Award semifinalists for 2026! Detroit’s Bar Chenin is up for Best New Bar, while Ann Arbor’s Echelon Kitchen & Bar made the cut for Best New Restaurant. Plus, four Michigan chefs are in the running for Best Chef: Great Lakes. This kind of recognition puts our state’s culinary talent in the spotlight. Which local spot do you think deserves to win? Let’s talk about your favorite Michigan food experiences! #Food #MichiganEats #JamesBeardAwards00Share
Robert Daniels+FollowDallas chefs shine in James Beard raceDallas food lovers, our city’s culinary scene is making waves again—eight local chefs, restaurants, and bars just landed as James Beard Award semifinalists! Lucia stands out as the only Dallas spot recognized by both Michelin and the Beard Foundation, with Maggie Huff up for Outstanding Pastry Chef. Far-Out, the quirky newcomer near Fair Park, is in the running for Best New Restaurant, led by the talented Misti Norris. Familiar names like Starship Bagel and Smoke’N Ash BBQ are back in the spotlight too. Which of these hometown favorites do you think deserves to win? Let’s talk local flavor! #Food #DallasEats #JamesBeardAwards00Share
Michael Morgan+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big: Mallorca and chef Vinnie Cimino from Cordelia have landed spots as semifinalists for the 2026 James Beard Awards! This kind of national recognition puts our city’s culinary talent in the spotlight and could mean more buzz, more visitors, and maybe even tougher reservations. It’s not every day local spots get this kind of nod—how do you think this will shape Cleveland’s dining culture? Anyone already a fan of these places, or planning a visit now? Let’s talk about what makes our food scene stand out! #Food #ClevelandEats #JamesBeardAwards00Share
Michael Morgan+FollowCincinnati chefs shine in James Beard spotlightFour Cincinnati chefs and a local bar owner just landed on the James Beard Awards semifinalist list for 2026—a huge nod to the city’s growing food scene. From Sudova’s Ukrainian flavors to Nolia’s Southern soul, these spots are putting Cincinnati on the culinary map. Even Longfellow’s cocktails are getting national attention! It’s exciting to see our neighborhoods recognized for their creativity and community spirit. Who’s tried these places? Which local chef or bar do you think deserves the next big spotlight? Let’s celebrate our city’s food talent and share your favorites below! #Food #CincinnatiEats #JamesBeardAwards00Share
Michael Morgan+FollowCharleston chefs shine on national stageEight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
