martinezlaura+FollowWatch out for this sticky invader on local trailsWavyleaf basketgrass is taking over forests across the Mid Atlantic, and it’s not just an eyesore—it’s a real headache for hikers and nature lovers. The seeds are super sticky, clinging to your shoes, clothes, and even your pets, making it easy to accidentally spread this invasive plant to new places. It crowds out native plants, messes with wildlife habitats, and is tough to remove. If you’re out hiking and spot this plant in seed, try to avoid it and check your gear before heading home. Anyone else battling invasives in their yard or favorite park? #Science #InvasiveSpecies #Nature10Share
Michael Alvarez+FollowBoston chef’s tasty fix for invasive crabsEuropean green crabs are taking over Massachusetts’ coastline, but chef Tracy Chang has a delicious plan: eat them! She’s serving up green crab broth in dishes like sambus and ramen, turning an environmental headache into a community feast. These crabs are a big threat to local marine life and coastal habitats, but their rich, flavorful stock is perfect for soups and curries. Chang’s creative approach, backed by The Nature Conservancy and Greencrab.org, could help restore balance to our waters. Would you try a green crab dish if it helped the environment? Let’s talk about it! #Food #BostonEats #InvasiveSpecies00Share
martinezlaura+FollowLake Geneva’s Mussel Takeover Is WildQuagga mussels have totally hijacked Lake Geneva, clogging up pipes, wrecking cooling systems, and even threatening research labs and airports. These tiny invaders breed like crazy—one female can lay a million eggs! Now, the lake’s ecosystem is flipped: native species are gone, and the water’s so clear it’s messing with the whole food chain. Locals can’t even walk barefoot on the beach anymore. Scientists say there’s no going back—Lake Geneva is forever changed. #Science #LakeGeneva #InvasiveSpecies00Share
Melvin Mosley+FollowSpotted Lanternfly Eggs Are Everywhere?!Spotted lanternflies are making their way into Ontario, and experts are freaking out! Their eggs look like muddy smears and can show up on literally any outdoor surface—cars, trees, you name it. These bugs can destroy vineyards, orchards, and even trees, so everyone’s being asked to snap a pic and report any sightings. If you’re traveling from the U.S., double-check your stuff for hitchhikers. Let’s not let these invaders take over! #Science #spottedlanternfly #invasivespecies00Share
James Brady+FollowFlorida’s wild iguana problem just got realGreen iguanas are taking over Florida yards, munching on gardens, damaging seawalls, and even threatening local wildlife. The state just rolled out new rules making it easier for residents to catch, remove, or even sell these invasive reptiles. Some folks are getting creative—using iguana eggs in recipes or selling the lizards out of state. With the cold snap, you might spot stunned iguanas falling from trees (don’t worry, they’re not dead—just frozen!). The big question: Will these new efforts finally help Floridians reclaim their backyards? What’s your take on the best way to handle these scaly invaders? #Science #FloridaLife #InvasiveSpecies3932Share
boothconnor+FollowYosemite’s wild invader: Mullein takes overTall, alien-looking plants are popping up all over Yosemite campsites, and they’re not just a quirky sight—they’re mullein, an invasive species that’s crowding out native plants and threatening the park’s ecosystem. It’s wild to see how quickly these non-native plants can take over, changing the landscape and making life harder for local wildlife. Some folks in Colorado have even seen entire fields taken over by mullein! This really makes you think about how important it is to protect native plants and be mindful of what we introduce into our environment. Have you noticed invasive species where you live? #News #Yosemite #InvasiveSpecies00Share
Melvin Mosley+FollowGreat Lakes face a new sea lamprey threatSea lampreys—those nightmare fish with suction mouths and rows of teeth—are making a comeback in the Great Lakes, and funding to fight them is on the chopping block. Locals remember when these invaders nearly wiped out lake trout, devastating fishing and local economies. Now, scientists worry lampreys are getting resistant to the chemical that once kept them in check, just as research budgets are threatened. If these cuts go through, we could see another explosion in lamprey numbers, putting native fish and livelihoods at risk. What do you think: Should protecting our lakes be a top priority? #Science #GreatLakes #InvasiveSpecies10Share
Richard Vaughan+FollowBurning bush invasion threatens Ohio habitatsSouthwest Ohio neighborhoods are seeing their natural spaces swallowed up by burning bush, an invasive plant that's crowding out native species and even overwhelming the once-dominant Amur Honeysuckle. What’s wild is how quickly these plants take over—just one resident’s photo shows entire riverbanks and walking paths blanketed in dense, fiery shrubs. While burning bush looks pretty in fall, it’s a real headache for homeowners and a disaster for local ecosystems. Swapping out invasives for native plants can help restore balance, save money, and support pollinators. Have you noticed these plants taking over your area? What’s worked for you in fighting back? #Science #OhioNature #InvasiveSpecies00Share
Richard Vaughan+FollowEarthworms Gone Wild in US Soil?!Turns out, those wiggly earthworms we always thought were garden heroes might actually be wreaking havoc in US forests! Researchers found that invasive earthworms are taking over, messing with soil nutrients and throwing off the whole ecosystem. Some even say there are just way too many of them. Scientists are using mustard solutions to get them out, but it’s a huge job. Who knew the real soil drama was happening right under our feet? #Science #invasivespecies #earthworms00Share
Tamara Jones+FollowMaine’s tasty solution to the green crab invasionGreen crabs are causing chaos along Maine’s coast, tearing up eelgrass beds and threatening local shellfish. Instead of letting these invaders take over, chefs and fishermen are fighting back—with their menus. By turning green crabs into broths, sauces, and stocks, Mainers are not only protecting native species but also creating new business for local restaurants. It’s a win-win: fewer invasive crabs and more creative dishes to try. Would you order green crab soup if it helped the environment? Let’s talk about whether eating our way out of this problem could work elsewhere, too! #Science #MaineEats #InvasiveSpecies10Share
