Ryan Horne+FollowWhere to find the best green chile stew in AlbuquerqueNothing warms up an Albuquerque winter quite like a bowl of green chile stew! January is National Soup Month, and locals know this spicy, hearty classic is a must-try. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, there’s no shortage of options. Some spots even serve it with sopapillas or blue corn tortillas. Whether you’re a lifelong fan or new to the green chile craze, which local restaurant do you think serves up the ultimate bowl? Share your favorites or any hidden gems you’ve discovered! #Food #AlbuquerqueEats #GreenChileStew00Share
mary01+FollowAlbuquerque’s green chile stew: Where locals goNothing says winter in Albuquerque like a steaming bowl of green chile stew. With January being National Soup Month, it’s the perfect excuse to explore the city’s best spots for this spicy, comforting classic. From Cocina Azul’s steak and potato version to Dave’s High Desert Grill’s chicken-packed bowl, and even Garcia’s Kitchen’s family-sized quarts, there’s a flavor for every craving. Local favorites serve up their own twist—some with sopapillas, others with tortillas or pita. Which spot do you swear by, and what makes the perfect green chile stew for you? Let’s hear your go-to orders and secret tips! #Food #AlbuquerqueEats #GreenChileStew00Share
