Mary Williams+FollowFrench pastries light up Boulder morningsCraving a true taste of France without leaving Boulder? Maisonette just opened downtown, and it’s already making mornings a lot sweeter. Run by Lille-born pastry chef Florian Tétart—who’s worked in Michelin-starred kitchens—this spot is all about authentic croissants, tarts, and decadent hot chocolate (especially welcome in winter). With plenty of indoor seating and a sunny patio, it’s the perfect place to linger over breakfast or treat yourself to dessert. Locals have missed Breadworks, but Maisonette might just fill that bakery-shaped hole in Boulder’s heart. Who’s tried it yet, and what’s your favorite pastry so far? #Food #BoulderEats #FrenchBakery00Share