Chefs Spill: Dishes They’d Never Order Out
Ever wonder what chefs secretly avoid when eating out? Turns out, they have a ‘no-go’ list: daily specials (hello, leftovers), chicken (usually dry and boring), eggs Benedict (hollandaise roulette), salads (surprise, they’re risky), overpriced pasta, wild fusion dishes, Sunday night fish, recycled bread baskets, cheap steaks, and restaurant desserts. Basically, if it sounds too good to be true or is pushed hard by your server, chefs say skip it! What’s your restaurant red flag?
#Food #FoodieSecrets #ChefConfessions
