Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Ryan Horne+FollowCharlotte’s food scene is about to get tastierCharlotte is getting three exciting new spots to eat and hang out, and each one brings something different to the table. Plaza Midwood will soon welcome Plot Twist, a woman-owned coffee and cocktail bar with house-made syrups and even THC drinks. Over in Optimist Park, Small Bar is opening its third location, promising good food, craft cocktails, and a lively vibe with games and karaoke. Plus, Roz Café is set to serve up Mediterranean breakfasts, pastries, and lunch favorites this summer. Which one are you most excited to try? Let’s talk about what Charlotte’s missing—or what you can’t wait to taste! #Food #CharlotteEats #NewInTown00Share
Ryan Horne+FollowCincinnati’s Pleasant Ridge gets a bold new flavorZiqr Progressive Indian Restaurant just opened its doors in Pleasant Ridge, bringing a fresh international vibe to the neighborhood. Taking over the old Revolution Rotisserie spot, Ziqr isn’t your typical Indian eatery—it’s all about modern twists on classic dishes, a vibrant bar, and a space that feels perfect for gathering with friends. With Pleasant Ridge growing fast, this spot could become a new local favorite. Anyone already tried it, or planning to check it out? Let’s hear your first impressions or what you’re hoping to see on the menu! #Food #CincinnatiEats #PleasantRidge00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
Jason Wells+FollowGrand Rapids says goodbye to Buddy’s PizzaLosing Buddy’s Pizza in Grand Rapids feels like the end of an era for local pizza lovers. After years of serving up that signature crispy, cheesy Detroit-style pie, the last West Michigan location is closing its doors for good. It’s wild to think you’ll have to drive all the way to Metro Detroit for a true Buddy’s fix now. For many, the frozen version just doesn’t compare. What’s your favorite Buddy’s memory? And where do you go now for Detroit-style pizza in town? Let’s share some local pizza gems! #Food #GrandRapids #BuddysPizza00Share
Mary Williams+FollowBoston buffets that make any day specialBoston’s buffet scene is basically a passport to global flavors, all without leaving the city. From sizzling Korean BBQ in Saugus to all-you-can-eat sushi in Back Bay, these spots aren’t just about piling your plate—they’re about turning a meal into an experience. Whether you’re in the mood to grill your own meats, build the perfect hot pot, or just want to sample a little bit of everything, there’s a buffet for every craving and every mood. Which spot is your go-to for a treat-yourself day, and what’s your strategy for making the most of it? #Food #BostonEats #BuffetLife00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Michael Alvarez+FollowKorean fried chicken lands in Nob HillAlbuquerque’s food scene just got a flavorful upgrade with Chicky Chicky Seoul, the city’s newest Korean fried chicken spot in Nob Hill. Forget the usual seafood boil gloves—here, they’re for digging into sweet, sticky dakgangjeong without making a mess. The restaurant has transformed from a sushi joint into a laid-back, welcoming place for crispy chicken, kimchi, and even a side of macaroni gwaja. Early reviews are glowing, and with K-food trending everywhere, this spot feels like the start of something big for local food lovers. Who’s tried it yet? What’s your go-to K-chicken flavor? #Food #AlbuquerqueEats #KoreanFriedChicken00Share
Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
Ryan Horne+FollowNYC buffets where comfort food rulesNothing beats the pure happiness of a great buffet—especially in New York, where all-you-can-eat spots transform comfort classics into small, delicious victories. From buttery mashed potatoes and crispy fried chicken to endless crab legs and bubbling hot pots, these buffets are more than just meals—they’re a choose-your-own-adventure for your taste buds. Whether you’re craving Cajun seafood, sizzling hibachi, or nostalgic mac and cheese, there’s a spot for every mood and appetite. Which NYC buffet is your go-to for seconds (or thirds)? Let’s swap favorite plates and tips for making the most of every round! #Food #NYCFood #BuffetLovers00Share
