Mary Williams+FollowFindlay Market loses a true friendMark Whitworth’s booming greetings and infectious laughter made Findlay Market feel like home for so many of us. For over a decade, Mark ran Mama Lo Hizo, The Grill, and Mama Made It, but it was his kindness and warmth that really stood out. It’s hard to imagine Saturday mornings without his signature “Gooooood Morning!” echoing through the Market House. Mark’s legacy is all about community and connection—something we could all use a little more of. How has Mark or another local merchant made your Market visits memorable? Let’s share some stories and keep his spirit alive. #Food #FindlayMarket #Cincinnati10Share
dianefrank+FollowDos Hermanos brings Oaxacan flavor to Findlay MarketAuthentic Oaxacan tacos, burritos, and enchiladas are about to shake up the Cincinnati food scene—Dos Hermanos is officially opening its first local spot right across from the Findlay Market house! After years of anticipation, this Columbus favorite is settling in as a long-term resident, bringing bold Mexican flavors and a fresh energy to the neighborhood. With a three-year lease and a menu packed with classics, this could be the new go-to for foodies and families alike. Who’s excited to try something new at Findlay Market? Let’s talk favorite dishes and what this means for our local eats! #Food #FindlayMarket #CincinnatiEats00Share
Mary Williams+FollowCincinnati gets a taste of Oaxacan street foodAuthentic Oaxacan flavors are now just steps from Findlay Market as Dos Hermanos opens its first full-service Cincinnati spot on Elm Street. This isn’t your average taco joint—Dos Hermanos started as a single food truck in Columbus and has built a following for its banana leaf tamales and Mexican street tacos. Their grand opening is set for Jan. 30, and if you sign up for their rewards program, you’ll score a free taco. It’s exciting to see a local favorite expand—who’s planning to check it out? What’s your go-to taco order? #Food #CincinnatiEats #FindlayMarket10Share
Valerie Hall+FollowDos Hermanos brings Oaxacan flavor to Findlay MarketFindlay Market is about to get a serious upgrade in the food scene—Dos Hermanos, the beloved Columbus-based Mexican spot, is opening its first Cincinnati location right on Elm Street. If you’ve ever craved authentic Oaxacan eats like banana leaf tamales or real-deal street tacos, this is the place. The grand opening isn’t just about food: there’ll be a mariachi band, ribbon cutting, and even a free taco for anyone who signs up for their rewards. This feels like more than just another restaurant—Dos Hermanos is all about community and hospitality. Who’s excited to check it out? #Food #FindlayMarket #DosHermanos00Share
Jason Wells+FollowFindlay’s Juniper Seed is leveling up!Juniper Seed, the beloved plant-based brunch spot that started in Findlay Market’s shared kitchen, is taking a huge step forward—graduating from the Findlay Launch Storefront Accelerator and planning a move to a bigger downtown space by summer 2026. Founder Alecia Daniels credits the program for providing real-world experience, mentorship, and a supportive community that helped her business thrive. It’s inspiring to see how local initiatives like Findlay Launch are making it possible for small, minority- and women-owned food businesses to grow. What other local spots do you think deserve this kind of boost? #Food #FindlayMarket #CincyEats00Share
Jasmine Rush+FollowFindlay Market’s new art hub is open!Findlay Market just got a major creative boost—The Collective, a vibrant gallery featuring over 200 local artists, has opened its doors in the $31 million Findlay Market Garage. This isn’t your typical art space; it’s designed to be welcoming and approachable, with everything from $5,000 pieces by big Cincinnati names to affordable works by emerging talent. The move aims to connect the market with the rapidly developing neighborhood and make art accessible to everyone. What do you think—will this new spot change how we experience art in Cincinnati? #Business #LocalBusiness #FindlayMarket00Share
Michael Morgan+FollowFindlay Market’s vegan brunch spot moving onJuniper Seed, the beloved vegan breakfast and brunch spot at Findlay Market, is closing its doors on January 25 as the owner sets sights on bigger opportunities. For regulars and plant-based food fans in Over-the-Rhine, this means one less local option for a hearty, animal-free start to the day. It’s always bittersweet to see a neighborhood favorite leave, but there’s hope for something new on the horizon. What do you think this means for the local food scene? Are you hoping for another vegan spot to take its place? #Food #FindlayMarket #CincinnatiEats00Share
