Annette Jones+FollowDallas spot crowned Texas’s best casual eateryMike’s Chicken in Dallas just snagged the title of Texas’s top fast-casual restaurant, and locals can’t stop talking about it. This isn’t your typical quick bite—think juicy fried chicken (tenders, wings, or even a half bird), two hearty sides, a fluffy biscuit, and dipping sauces that’ll have you double-dipping. The vibe is relaxed, the food comes out fast, and it’s the kind of place you’ll want to bring friends to next time you’re craving comfort food without the fuss. What’s your go-to order at Mike’s, or do you have another Dallas favorite? #Food #DallasEats #FriedChicken21415Share
Annette Jones+FollowDallas foodies: These new dishes wowed usDallas’ dining scene is on fire this year, with new restaurants serving up some truly unforgettable dishes. From the playful Hwe Dupbap at Domodomo Kō—think build-your-own hand rolls with seven kinds of fish—to the melt-in-your-mouth brisket at Kafi BBQ, these plates have us planning our next night out. The Veal “Cordon Bleu” at Mamani even snagged a Michelin star just weeks after opening! Whether you’re craving kimchi carbonara, oxtail corndogs, or a 17-course omakase, 2025’s newcomers are raising the bar. Which spot are you most excited to try? #Food #DallasEats #FoodieFinds00Share
Jason Wells+FollowDallas’ Record’s Bar-B-Q: More than just barbecueRecord’s Bar-B-Q in South Dallas isn’t your typical barbecue joint—it’s a living piece of community history. Open since 1969, this Black-owned spot became a hub for more than just smoky chicken and saucy sandwiches. Barbara Record, who recently passed at 83, quietly kept the place running, supporting local schools and banding together with other Black restaurant owners to fight unfair suppliers. Longtime regulars remember not just the food, but buying records and sharing stories inside. It’s a reminder of how local businesses can shape, support, and unite a neighborhood. What memories do you have of spots like this in your community? #Food #DallasEats #CommunityMatriarch00Share
Valerie Hall+FollowDallas chain Razzoo’s gets a second chanceRazzoo’s Cajun Cafe, a favorite for many in Texas, might just dodge closure thanks to a big move by Dallas-based M Crowd—the folks behind Mi Cocina. They’ve stepped up with an $18.8 million offer to buy the struggling chain out of bankruptcy, and if the deal goes through, Razzoo’s could keep its doors open while things get sorted. Some locations have already closed, but most are still serving up Cajun classics. What do you think—will new ownership help Razzoo’s bounce back, or is this just a temporary fix? #Food #DallasEats #Razzoos00Share
mary01+FollowDallas locals swear by this steakhouseNothing says Dallas comfort like a mesquite-broiled ribeye at Dunston’s Steak House on Lovers Lane. This spot has been a neighborhood staple for generations, serving up smoky steaks, loaded baked potatoes, and a salad bar that feels like a trip down memory lane. Whether you’re craving a buttery filet, a crispy fried catfish plate, or just want to soak in the vintage wood-paneled vibe, Dunston’s delivers that old-school Texas charm. Regulars rave about the friendly service and classic flavors. If you’ve been, what’s your go-to order? If not, which dish would you try first? Let’s hear your Dallas steakhouse stories! #Food #DallasEats #Steakhouse00Share
Robert Daniels+FollowDowntown Dallas eats you can’t missDowntown Dallas is a food lover’s playground, packed with everything from rooftop sushi bars to cozy underground steakhouses. Whether you’re craving a classic margherita pizza, a sky-high Wagyu and caviar tower, or comforting Tex-Mex with a twist, there’s a spot for every mood and budget. The Exchange Food Hall buzzes with variety, while places like Cafe Momentum serve up more than just great meals—they’re changing lives. Which Dallas dish or hidden gem has surprised you lately? Let’s swap stories and recommendations! #Food #DallasEats #HiddenGems00Share
Valerie Hall+FollowDallas says goodbye to The Biscuit BarThe Biscuit Bar, a beloved local spot for biscuit sandwiches and tots, has suddenly closed all its Dallas-Fort Worth locations. Owners Jake and Janie Burkett shared that rising costs and tough landlord negotiations made it impossible to keep going, even after a potential sale fell through. It’s a tough loss for fans who loved grabbing breakfast, lunch, or dinner at one of their six spots. This really highlights how challenging it’s become for small, family-run restaurants to survive in today’s market. What’s your favorite memory from The Biscuit Bar, and how do you feel about the changing food scene in Dallas? #Food #DallasEats #SupportLocal00Share
Michael Alvarez+FollowDallas lands Little Ruby’s: NYC favorite arrivesLittle Ruby’s, a New York City staple for two decades, is bringing its Aussie-inspired comfort food and vibrant brunch scene to Uptown Dallas in early 2026. Locals can look forward to signature dishes like the Bronte Burger and Ricotta Hotcakes, plus a full coffee bar and spritzes on tap—all in a bright, easygoing space with a big patio. With Dallas’ restaurant scene booming and new upscale spots popping up along ‘Billionaire’s Row,’ what do you think about another big-city brand joining the mix? Will Little Ruby’s stand out or get lost in the crowd? #Food #DallasEats #LittleRubys10Share
gregorybrown+FollowDallas’ Best of Big D 2025: A night to rememberDallas pulled out all the stops at this year’s Best of Big D bash, bringing together over 900 locals for a celebration packed with flavor, fun, and creativity. From Loro’s bites to JD’s Chippery cookies, guests sampled the city’s top eats and sipped creative cocktails. The night buzzed with interactive photo booths, bouquet-making, live art, tarot readings, and even a bonsai booth! It’s clear Dallas’ food, drink, and creative scene is thriving. What’s your favorite local spot or hidden gem that deserves the spotlight next year? #News #DallasEats #BigD202500Share
Jason Wells+FollowSevy’s Grill closing: End of an era in DallasAfter nearly 30 years serving the Dallas community, Sevy’s Grill will close its doors in June 2026 due to rising rent costs. This spot has been more than just a restaurant—it’s where neighbors gathered, staff became family, and celebrations big and small found a home. With eight team members working there since day one, the sense of loyalty and warmth is unmatched. As Sevy’s searches for a new location, there’s still time to enjoy one last meal and share memories. How do you feel about losing such a neighborhood staple? What’s your favorite Sevy’s memory? #Food #DallasEats #CommunityMatters01Share
