Mary Williams+FollowItalian Village’s brewery space gets a bold new flavorBig news for Italian Village foodies: the old Zaftig Brewery spot on E. 5th Ave. is transforming into K Vida, a modern Mexican restaurant promising an upscale vibe and seriously bold flavors. Think flame-charred meats, artful plating, and cocktails worth talking about—all while keeping true to authentic Mexican roots. The menu is still under wraps, but the sneak peeks already have locals buzzing. This could be a game-changer for the neighborhood’s dining scene. What are you hoping to see on the menu? Would you trade your favorite taco spot for a more elevated experience? #Food #ItalianVillage #ColumbusEats10Share
dianefrank+FollowColumbus Restaurant Week: New flavors, new pricesColumbus’ Restaurant Week is leveling up this January! For the first time, you’ll find three-course meals starting at $15, but also premium options at $55 and $60 at some of the city’s top spots. Whether you’re craving upscale steak at The Top, inventive Latin fusion at Cilantro, or a Middle Eastern feast at Mazah, there’s something for every taste and budget. With 146 local eateries joining in, it’s a great excuse to try somewhere new or revisit an old favorite. Which menu are you most excited to check out? #Food #ColumbusEats #RestaurantWeek00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
Annette Jones+FollowColumbus strip mall hides a seafood gemWalking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
dianefrank+FollowColumbus burger spot worth the hypeBiting into a Thurman Burger at The Thurman Cafe is a true Columbus rite of passage. This family-run spot has been serving up jaw-dropping, three-quarter-pound burgers since 1942, and the hype is real—people literally drive in from out of state just for a taste. The burgers are massive, the toppings are wild, and the flavor is next-level. The quirky, dollar-bill-covered walls and the friendly, tag-team service make it feel like you’re part of the family. If you’ve been, what’s your go-to order? If not, who’s up for a burger road trip? #Food #ColumbusEats #BurgerLovers00Share
Michael Morgan+FollowColumbus says goodbye to Torchy's TacosTorchy's Tacos is closing its last two Columbus locations for good on February 3, marking the end of the Texas chain’s short run in central Ohio. For taco fans in the area, this means no more quick trips for their famous queso or creative taco combos. The company says it’s a tough call, but business just didn’t add up. Many locals are already sharing memories and favorite menu items. If you were a regular, what will you miss most? And what should fill the empty spots next? #Food #ColumbusEats #TorchysTacos00Share
Michael Alvarez+FollowColumbus pizza nights hit different at Mikey’sCraving a slice that actually lives up to the hype? Mikey’s Late Night Slice on North Pearl Street is where Columbus locals swear by the crackly crust, punchy sauce, and that legendary sauce bar. The vibe is pure energy—think drag brunches, sports on big screens, and bartenders who remember your order. Whether you’re team cheese, pepperoni, or vegan, every bite’s got that perfect cheese pull and bold flavor. Pro tip: go early for brunch, sample the sauces, and never skip the unicorn bar for dessert. What’s your go-to slice or sauce combo at Mikey’s? Let’s hear your late-night pizza rituals! #Food #ColumbusEats #PizzaNight00Share
Valerie Hall+FollowDowntown Columbus gets another Domino’sColumbus pizza lovers, another Domino’s is coming to the heart of Downtown! The iconic chain is setting up shop at 386 E. Main St., taking over the old Way Down Yonder Beignets spot. With so many Domino’s already in Central Ohio, it’s wild to see the brand still expanding—clearly, folks can’t get enough of those cheesy, affordable pies. The $230,000 renovation shows they’re serious about serving up more slices. What do you think: Is this good news for Downtown, or are there already enough pizza options? #Food #ColumbusEats #PizzaLovers00Share
