Valerie Hall+FollowCincinnati’s cheesiest mashup hits OTRThe Eagle in OTR just made every cheese and BBQ lover’s dream come true! After noticing customers mixing their famous burnt ends with five-cheese mac and cheese, the restaurant decided to make it official. Now, this epic combo is on the menu, loaded with extra garnishes for even more flavor. It’s a perfect way to celebrate National Cheese Lovers Day and a great example of a local spot listening to its fans. Who else thinks more restaurants should turn customer hacks into real dishes? What’s your favorite menu mashup? #Food #CincinnatiEats #CheeseLovers00Share
Valerie Hall+FollowRed Sesame brings bold fusion to MedpaceCincinnati’s food scene just got a spicy upgrade—Red Sesame, the beloved Korean-Mexican fusion food truck, is setting up shop inside Element Eatery at Medpace. After years of rolling through the city, owner BJ Kim is trading plans for a brick-and-mortar spot for a 250-square-foot kitchen in this bustling food hall. Locals can soon grab their favorite fusion eats without chasing the truck. What do you think—will Red Sesame’s flavors stand out in a food hall packed with options? Let’s talk about your go-to food truck bites and what you want to see on the menu! #Food #CincinnatiEats #FoodHall00Share
Valerie Hall+FollowBig changes brewing for Downtown Cincinnati diningCristian Pietoso just bought the historic building that once housed Pigall’s, a legendary spot in Cincinnati’s food scene. While he’s decided not to move Nicola’s downtown as originally planned, he’s cooking up a brand-new restaurant concept for the iconic Fourth Street space. For anyone who remembers Pigall’s or loves seeing new life in downtown, this feels like a major moment. What kind of restaurant would you love to see in that space? Cincinnati’s dining scene is about to get even more interesting—let’s talk about what you hope comes next! #Food #CincinnatiEats #DowntownCincy10Share
Annette Jones+FollowCincinnati’s best-kept restaurant secretsSome of the most unforgettable meals in Greater Cincinnati are hiding in plain sight—think lakeside fish logs in North College Hill or a cozy Bavarian spot perfect for any meal. These under-the-radar gems are serving up everything from classic burgers to mouthwatering pupusas, and locals are loving the adventure of discovering new favorites. If you’re tired of the same old places, this fresh list of five hidden gems might just shake up your dining routine. Have you tried any of these, or do you have your own secret spot to share? Let’s swap recommendations! #Food #CincinnatiEats #HiddenGems00Share
Jason Wells+FollowCincinnati’s best-kept restaurant secretsSome of the city’s most unforgettable meals are hiding in plain sight. From Covington’s Wunderbar, where beer cheese and pretzels steal the show, to Lake Nina’s classic Cincinnati comfort food, these spots are all about personality and flavor. Teranga’s West African dishes and Guanacos Cafe’s Salvadoran pupusas bring global flair, while Cincy Gourmet Deli nails NYC-style sandwiches and shawarma. Each place feels like a local’s secret, but they’re too good not to share. What’s your go-to hidden gem in Cincinnati? Let’s build the ultimate neighborhood food map together! #Food #CincinnatiEats #HiddenGems00Share
mary01+FollowTaste of Belgium fights to stay open in CincyTaste of Belgium, the beloved Cincinnati breakfast spot known for its waffles, is taking a bold step to keep serving the community. Despite closing several locations and facing lawsuits over unpaid rent and loans, the team isn’t giving up. By filing for Chapter 11 bankruptcy, they’re aiming to reorganize and keep their doors open at Rookwood, The Banks, and Findlay Market. For regulars, this means your favorite brunch isn’t going anywhere—at least for now. How do you feel about local favorites fighting to survive tough times? Let’s talk about what these places mean to our neighborhoods. #Food #CincinnatiEats #SupportLocal00Share
Annette Jones+FollowWhy Bee’s Barbecue in Cincinnati sells out dailyThe smoky aroma hits you before you even step out of your car at Bee’s Barbecue in Madisonville, and that’s just the start. This unassuming shack draws crowds from across Ohio—people line up early, check Instagram for updates, and hope their favorite brisket or ribs haven’t sold out yet. What sets Bee’s apart? No flashy marketing, just honest-to-goodness smoked meats, creamy mac and cheese, and sides that locals rave about. The owners’ hands-on approach and a welcoming backyard vibe make every visit feel special. If you’ve been, what’s your go-to order? And if not, what’s stopping you from joining the line? #Food #CincinnatiEats #BBQ00Share
Robert Daniels+FollowCincinnati’s taco spot everyone’s talking aboutNothing beats the energy at Taqueria San Miguel during a busy lunch hour—tables packed, mariachi tunes in the air, and plates loaded with tacos on fresh, house-made tortillas. This family-run spot on Madison is more than just a restaurant; it’s a local favorite where you can grab a filling huarache for under $7 and feel right at home. After being forced to move, the owners turned a historic red-brick building into a true neighborhood hub. Places like this remind us why we love supporting small businesses. Who else has a go-to dish here? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCincinnati’s pop-up food scene is heating upRoberto Castañeda is shaking up Cincinnati’s dining scene with his creative pop-up dinners, bringing together chefs who want to break out and showcase their skills. Next week, his Living Breathing Kitchen teams up with Cul-Lab for an Afro-Caribbean feast at Biscuit Love in Over-the-Rhine. The six-course menu features bold dishes like oxtail bao birria and coquito tres leches. Castañeda, who believes failure is part of perfecting your craft, says these pop-ups are a lifeline for passionate cooks without a restaurant of their own. Would you try a dinner like this? How do you feel about pop-ups changing the local food culture? #Food #CincinnatiEats #PopUpDinner00Share
Ryan Horne+FollowCincinnati’s Taste of Belgium fights to stay openTaste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal00Share
