Lori Elliott+FollowCheese Lovers, This Is WildApparently, your weekly cheese habit could be doing more than just making your pizza taste better. A new study out of Japan found that people 65+ who ate cheese at least once a week had a slightly lower risk of developing dementia compared to those who skipped it. The difference isn’t huge, but it’s enough to make me feel better about my cheese drawer. More research is needed, but who knew brie could be brain food? #Health #BodyHealth #CheeseLovers00Share
Jacqueline Howard DDS+FollowCheese Might Help Your Brain—But Don’t Go OverboardCheese lovers, this one’s for you: a new Japanese study found people who ate cheese had a slightly lower risk of dementia—just 1.06% less, but still! Before you start piling on the cheddar, researchers say the effect might be bigger in Japan since they eat way less cheese than the U.S. Plus, it’s just an association, not proof. The real takeaway? A little cheese can fit into a brain-healthy diet, but moderation (and balance) is key! #Health #BodyHealth #CheeseLovers30Share
