Michael Morgan+FollowDŌZO returns to Dilworth with bold new flavorsDŌZO is back in Dilworth, and the new space is a game-changer for local food lovers. The menu keeps favorites like crab fried rice and okonomiyaki, but now there’s a whole lineup of creative new dishes, plus a by-the-glass sake program and inventive cocktails. Lunch is all about set meals—think protein, miso soup, salad, and rice—while dinner goes upscale with rotating shared plates and entrees (A5 Wagyu gyudon, anyone?). The vibe is still welcoming, with bar seating to watch the kitchen in action. Who’s planning to check out the new spot and what are you most excited to try? #Food #DilworthEats #CharlotteFood00Share
Mary Williams+FollowSouthPark’s new go-to for food & vibesLaurel Park has completely transformed the old Village Tavern spot in SouthPark, bringing a fresh energy with its elegant dining room and soon-to-open patio. The menu, led by Chef Kameron Letarde, is all about Southern roots with a twist—think firecracker shrimp, braised short rib, and a chocolate olive oil cake that’s perfect for sharing. The vibe is warm and inviting, with natural light by day and cozy ambiance at night. With a focus on both great food and a positive workplace, Laurel Park is quickly becoming the new favorite for everything from business lunches to family brunches. Who’s excited to check out the patio this spring? #Food #SouthParkEats #CharlotteFood00Share
Michael Morgan+FollowLake Norman’s Seaboy puts local dining on the mapA tiny 20-seat restaurant in Cornelius is making big waves—Seaboy just landed on Esquire’s list of best new restaurants in the country. Locals have long known Charlotte’s food scene is something special, but national nods like this feel like a win for everyone who’s watched it grow. Chef Jonathan Cox’s focus on fresh, Southern-coastal flavors and a cozy, community vibe is drawing attention well beyond Lake Norman. If you’ve been, what dish blew you away? And if you haven’t, is Seaboy now on your must-try list? #Food #LakeNormanEats #CharlotteFood00Share