mary01+FollowFree donuts & coffee hit Plaza Midwood!Charlotte’s Plaza Midwood is about to get a whole lot sweeter—The Salty, Miami’s famed doughnut and coffee shop, is opening its doors this week! The buzz? The first 100 guests each day score prizes like free donuts, coffee, discounts, and exclusive merch all weekend long. It’s not just about treats; it’s about celebrating the neighborhood’s unique vibe and community spirit. Anyone else planning to line up early? Let’s talk: What’s your go-to donut flavor, and who are you bringing for the sugar rush? #Food #PlazaMidwood #CharlotteEats00Share
Ryan Horne+FollowDilworth’s new hangout spot is almost here!Charlotte’s Dilworth neighborhood is about to get a fresh new gathering spot—Dilworth Social House is opening soon on East Blvd, taking over the old Bakersfield space. This place is all about relaxed, community vibes: think TVs for the big game, a jukebox, and a menu packed with comfort food favorites like burgers, wings, and salads. It’s designed for families, friends, and anyone looking for a chill spot to unwind. With Vitale Hospitality behind it (the folks from Midtown Tavern), it’s shaping up to be the new go-to for locals. Who’s excited to check it out? #Food #Dilworth #CharlotteEats00Share
Mary Williams+FollowCharlotte’s Village Restaurant closes after 60 yearsA true Charlotte staple is saying goodbye—The Village Restaurant on Graham Street is closing its doors after six decades of serving the community. For many, this spot was more than just a diner; it was a gathering place where friendships formed and memories were made over countless breakfasts and lunches. The closure comes after the property was sold and the lease wasn’t renewed, leaving regulars and staff reflecting on what made this place special. How do you feel about losing a local institution like this? What’s your favorite memory from The Village? #Food #CharlotteEats #LocalLegends00Share
Michael Alvarez+FollowCharlotte rallies to save The Artisan’s PalateThe Artisan’s Palate in NoDa is facing some tough times, and it’s amazing to see regulars and neighbors stepping up to help. Owner and chef Christa Csoka, who’s poured her heart into this creative, welcoming spot, is juggling huge repair bills and a big drop in customers. A GoFundMe is underway, but what the restaurant really needs is people coming in to eat, share, and support local. With so many beloved places closing lately, it’s a reminder that our choices matter—especially when it comes to keeping Charlotte’s unique food scene alive. What keeps you coming back to your favorite neighborhood spots? #Food #CharlotteEats #SupportLocal00Share
Valerie Hall+FollowCharlotte nabs Michelin star, Durham’s Chicken Hut honoredCharlotte just made culinary history as the first city in the South to earn a Michelin star, putting North Carolina’s food scene on the national map. Meanwhile, Durham’s beloved Chicken Hut—Durham’s oldest Black-owned restaurant—received a $50,000 grant to preserve its rich legacy as a gathering place for Civil Rights leaders. Plus, celebrity chef Carla Hall is launching a new project to inspire women in midlife. How do you feel about the spotlight finally shining on our local food icons? Which spot do you think deserves more recognition? #Food #CharlotteEats #DurhamHistory00Share
Jason Wells+FollowCharlotte’s Primo Hoagies swaps spinach for rabeCharlotte foodies, here’s a twist: Primo Hoagies’ Bada Bing sandwich now comes with Italian-seasoned spinach instead of the classic broccoli rabe due to a local shortage. The spinach isn’t just a fill-in—it actually adds a peppery, garlicky kick that some say outshines the original. The chicken cutlet is still juicy, the seeded bread is top-notch, and the sharp provolone brings the right bite. At $15.99, it’s a splurge, but the flavor combo is worth it. Has anyone else tried the new version? Which do you prefer—spinach or rabe? Let’s hear your sandwich takes! #Food #CharlotteEats #PrimoHoagies00Share
Mary Williams+FollowCharlotte’s favorite restaurants we lost in 2025Charlotte’s food scene saw a big shakeup in 2025—over 60 beloved restaurants closed, even as new spots kept popping up. For many of us, losing places like Bar-B-Q King after 60+ years, JJ’s Red Hots, and Mattie’s Diner felt like saying goodbye to old friends. Fenwick’s made a surprise comeback, but most didn’t get that second chance. It’s a tough reminder of how rising costs and changing tastes are reshaping our neighborhoods. Which spot do you miss the most, and what memories will you hold onto? Let’s share our stories and support the places we love while we still can. #Food #CharlotteEats #SupportLocal00Share
Tina Sanders+FollowCharlotte chef brings Ghana’s flavors to the tableCharlotte’s food scene is getting a vibrant twist thanks to chef Awo Amenumey, who’s on a mission to make West African cuisine a local favorite. Through her pop-up dinners and catering company Eh’vivi, she’s not just serving meals—she’s sharing stories, heritage, and a taste of Ghana’s culinary traditions. Her Carolina-style suya goat barbecue even won big at the StrEATs festival! With plans for an Eh’vivi passport in 2026, food lovers can collect stamps at events and earn a special treat. How do you feel about exploring new food cultures in Charlotte? What’s your favorite dish to share with friends? #CharlotteEats #WestAfricanCuisine #SupportLocal00Share
dianefrank+FollowFarm-fresh eats coming to South EndCharlotte’s South End is about to get a major upgrade for anyone who loves fresh, local food. Naked Farmer, a Florida-based farm-to-table chain, is moving into the old Maple Street Biscuit spot on South Blvd. What makes this place stand out? Their menu changes with the seasons and is built around what local farms are growing right now—think sweet potatoes from Spring Hope, turkeys from Winston-Salem, and chef-curated veggie dishes. It’s a big win for folks who care about supporting local farmers and eating food that’s actually grown nearby. What local ingredients would you love to see on their menu? #Food #CharlotteEats #FarmToTable00Share
Annette Jones+FollowSouth End gets a taste of local farmsCharlotte’s South End is about to get a fresh twist—Naked Farmer, a Florida-based farm-to-table spot, is moving into the old Maple Street Biscuit Company space. What’s cool is their menu changes with the seasons, featuring produce and meats from small North Carolina farms. Think sweet potatoes from Spring Hope, turkey from Winston-Salem, and chef-curated veggie pairings that actually depend on what’s growing nearby. It’s not just about good food; it’s about supporting local farmers and eating what’s in season. Would you swap your usual lunch for something truly local? #Food #CharlotteEats #FarmToTable00Share
