Mary Williams+FollowBrussels Sprouts Just Got a Spicy Glow-UpBrussels sprouts haters, you might wanna sit down for this. Turns out, these little green veggies are total flavor bombs when you roast them with chili, soy, and ginger—or toss them in a pan with bacon and onions. Even salads and omelettes are fair game! Pro tip: fresh, tightly closed sprouts are the best, and don’t store them with apples. Ready to give sprouts a second chance? #Food #BrusselsSprouts #Foodie10Share