mary01+FollowBrooklyn’s tastiest week is back!Restaurant Week is back in Brooklyn, and this year 58 local spots are rolling out special prix-fixe menus starting at just $30. Whether you’re craving brunch at Miriam, a classic dinner at Henry’s End, or seafood at Nick’s Lobster House, there’s something for every palate and budget. It’s a great excuse to try that place you’ve been eyeing or revisit an old favorite. With over 850 restaurants citywide joining in, Brooklyn’s food scene is definitely in the spotlight. Who’s got recommendations or hidden gems to share? Let’s swap ideas and make the most of this delicious event! #Food #BrooklynEats #RestaurantWeek00Share
Mary Williams+FollowBrooklyn’s 100-year-old diner reinvents itselfKellogg’s Diner in Williamsburg has been serving Brooklyn 24/7 since 1928, but it’s not just living on nostalgia anymore. After nearly closing in 2023, the iconic spot got a new owner and a major menu shakeup—think Tex-Mex flavors alongside classic pancakes and burgers. Chef Jackie Carnesi, a local with Texas roots, is behind the kitchen’s fresh energy, and now you can grab chilaquiles at 2 a.m. or stick with diner favorites. The vibe is still welcoming, but the food is getting a modern twist. What do you think—should more old-school spots try to reinvent themselves, or is tradition what keeps them special? #Food #BrooklynEats #DinerLife00Share
Michael Morgan+FollowBrooklyn says goodbye to Gino’s PizzaGino’s Pizza, a Flatbush Avenue staple for nearly 40 years, has officially closed its doors, and the neighborhood just won’t be the same. For many, grabbing a slice at Gino’s was more than a meal—it was a Brooklyn tradition. Rising rents forced owner Naser Kucevic to walk away after decades of serving the community. Now, locals are worried about what’s next for the area, as more small businesses vanish and empty storefronts pop up. What’s your favorite Gino’s memory, and how do you feel about the changing face of Downtown Brooklyn? #Food #BrooklynEats #SupportLocal00Share
Ryan Horne+FollowBrooklyn gets a taste of Southern comfortBojangles has landed in East Flatbush, bringing its famous hand-breaded chicken and scratch-made biscuits straight from the Carolinas to Brooklyn. Locals are already buzzing about the soft, buttery biscuits (made in 49 steps!) and the crispy Bo’s chicken biscuit that’s a Southern staple. This isn’t your average fast food—everything’s cooked fresh, with a focus on real Southern flavors and hospitality. It’s a big shift for the neighborhood’s food scene, and folks are lining up to see if Bojangles lives up to the hype. Who’s tried it already, and what’s your verdict? #Food #BrooklynEats #Bojangles10Share
Ryan Horne+FollowBrooklyn’s chicken game just changedBojangles has landed in East Flatbush, bringing its famous Southern fried chicken and biscuits to Brooklyn for the first time ever. The new spot on Church Ave is already turning heads, especially since the drive-thru will be open 24/7—perfect for late-night cravings. With plans to open up to 20 more locations across NYC, it looks like the city’s fast-casual chicken scene is about to get a lot more competitive. Who’s tried it already, and how does it stack up against your local favorites? #Food #BrooklynEats #EastFlatbush00Share
Annette Jones+FollowBrooklyn gets a taste of BojanglesBojangles just landed in East Flatbush, bringing its legendary Southern fried chicken and biscuits to Brooklyn—24 hours a day! This isn’t just another fast-food spot; it’s a big move for the neighborhood and a sign of more to come, with plans for 19 more locations across NYC. The new spot on Church Avenue is already buzzing, and locals are curious: will Bojangles’ bold flavors and Southern hospitality win over New Yorkers? For those who remember its 1980s NYC run, it’s a comeback story. What do you think—can Bojangles become a Brooklyn staple? #Food #BrooklynEats #Bojangles00Share
Annette Jones+FollowBrooklyn’s Khmer food scene is on fireKhmer cuisine is taking Brooklyn by storm, and it’s making winter a lot more exciting for food lovers. Hōp, the much-anticipated Cambodian spot from Bun Cheam (of Red Hook Tavern), is previewing a bold menu in Park Slope before opening its own doors in Red Hook later this year. Bong in Crown Heights has become one of the toughest reservations in town, thanks to its vibrant flavors and party atmosphere. And Lula Mae in Clinton Hill keeps locals coming back for chef Dan San’s creative takes inspired by his Cambodian grandmother. Who’s tried these spots, and what’s your favorite dish? #Food #BrooklynEats #KhmerCuisine10Share
mary01+FollowKhmer flavors are taking over Park SlopeBrooklyn’s food scene just got a serious upgrade—Chef Bun Cheam is serving up bold, soulful Khmer dishes at Hōp’s Park Slope residency, and it’s a total game-changer. Every plate, from the funky pork dip to the jam-packed Phnom Penh noodle soup, bursts with flavors you rarely find in NYC. Even the humble braised mustard greens will surprise you. This isn’t just another pop-up; it’s a heartfelt celebration of Cambodian food and culture, and locals are loving it. With a permanent spot opening soon in Red Hook, would you add Khmer cuisine to your regular dining rotation? #Food #BrooklynEats #KhmerCuisine00Share
Annette Jones+FollowBrooklyn gets a taste of BojanglesSouthern comfort food just landed in Brooklyn—Bojangles has officially opened its doors on Church Ave, bringing their famous hand-breaded chicken, scratch-made biscuits, and legendary sweet tea to New York for the first time. The buzz is real: the spot is open 24/7 (with the dining room closing at midnight), so you can satisfy those late-night cravings any time. This is more than just a new restaurant; it’s Bojangles’ first step in a big NYC expansion, and they’re already making waves in East Flatbush. Who’s excited to try these iconic Southern flavors? #Food #BrooklynEats #BojanglesNYC10Share
dianefrank+FollowBrooklyn gets a taste of BojanglesBojangles just landed in Brooklyn’s East Flatbush, bringing its famous fried chicken, biscuits, and sweet tea to NYC—24 hours a day! For anyone who’s craved Southern comfort food in the city that never sleeps, this is big news. It’s Bojangles’ first NYC spot since the 1980s, and a second is already planned for Long Island. Whether you’re a longtime fan or new to the hype, what do you think: Will Bojangles win over New Yorkers’ taste buds, or is the city’s food scene just too tough to crack? #Food #BrooklynEats #BojanglesNYC00Share
