dianefrank+FollowBoulder’s soup season: Comfort in a bowlNothing says Boulder winter quite like the aroma of homemade soup simmering on the stove. Lately, more neighbors are skipping takeout and embracing big pots of veggie-packed stews, lentil chilis, and simple broths. It’s not just about saving money or eating healthy—making soup has become a cozy ritual that helps us slow down and reconnect after snowy days. People are swapping recipes, sharing leftovers, and turning soup night into a way to care for themselves and each other. What’s your go-to winter soup, and how has it changed your routine this season? #Food #BoulderEats #SoupSeason00Share
Valerie Hall+FollowWhy Boulder can’t get enough of Illegal Pete’sThere’s a reason folks drive hours just to grab a burrito at Illegal Pete’s on Pearl Street—these aren’t your average wraps. From the smoky fire-roasted green chile to hand-pressed tortillas and slow-braised meats that practically melt, every bite is a flavor bomb. The breakfast burritos alone are worth an early morning trip, and the salsa bar lets you pick your own adventure, from mild to wild. But it’s more than food: the place buzzes with community, live music, and friendly faces. What’s your go-to order, and what keeps you coming back? #Food #BoulderEats #IllegalPetes00Share
Michael Alvarez+FollowBoulder’s sandwich scene is next levelBoulder’s sandwich shops are seriously raising the bar for lunch. From European-style bites at Le Frigo to the massive, creative subs at Half Fast (which just made a big comeback), there’s something for every craving and diet. Local favorites like Curtis Park Deli and Deli Zone keep things classic, while spots like Naked Lunch and Organic Sandwich Company offer lighter, organic options. Whether you’re a longtime Boulderite or just passing through, these places are making sandwiches an experience, not just a meal. Which spot is your go-to, and what’s your ultimate Boulder sandwich order? #Food #BoulderEats #SandwichLovers00Share
dianefrank+FollowBoulder’s pizza spots for every cravingFriday nights in Boulder are all about options—especially when it comes to pizza. Whether you’re after a classic New York–style slice at Pizza Colore, a late-night fix at Cosmo’s, or a perfectly chewy crust from Audrey Jane’s, there’s a spot that matches your mood. Wood-fired fans swear by Pizzeria Alberico and Proto’s, while Backcountry Pizza & Tap House is the go-to for groups and good beer. And for a true Boulder experience, The Sink is a must. Boulder’s pizza scene isn’t about picking a winner—it’s about making sure everyone finds their favorite. Which place is your top pick? #Food #BoulderEats #PizzaNight00Share
Michael Morgan+FollowSpanish tapas with soul coming to BoulderBoulder’s food scene is about to get a major upgrade with Casa Juani, the new spot from two former Frasca chefs, opening soon on West Pearl. Locals are already clamoring for reservations, and it’s easy to see why: the menu is a tribute to soulful Spanish home cooking, inspired by chef Eduardo Valle Lobo’s 98-year-old mother in Madrid. Expect seafood-forward tapas, rotating rice dishes, and stews that celebrate tradition and resourcefulness. The vibe? High-level but relaxed—think eating with your hands and sharing plates. Who else is excited to see Spanish cuisine finally get its moment here? #Food #BoulderEats #SpanishTapas00Share
dianefrank+FollowBoulder’s food scene feels more real than everComfort food is back in Boulder, but it’s not about heavy, guilty-pleasure meals anymore—it’s about dishes that feel familiar, nourishing, and easy to trust. People are skipping the hype and focusing on food that actually fits their busy, outdoor lives: more protein and fiber, less sugar, and flavors that feel balanced instead of over-the-top. Fermented and functional foods are now just everyday staples, not a trend. The biggest shift? Folks are eating closer to home, supporting neighborhood spots, and expecting sustainability as a given. How do you see these changes showing up in your own kitchen or favorite local spot? #Food #BoulderEats #FoodTrends00Share
Mary Williams+FollowFrench pastries light up Boulder morningsCraving a true taste of France without leaving Boulder? Maisonette just opened downtown, and it’s already making mornings a lot sweeter. Run by Lille-born pastry chef Florian Tétart—who’s worked in Michelin-starred kitchens—this spot is all about authentic croissants, tarts, and decadent hot chocolate (especially welcome in winter). With plenty of indoor seating and a sunny patio, it’s the perfect place to linger over breakfast or treat yourself to dessert. Locals have missed Breadworks, but Maisonette might just fill that bakery-shaped hole in Boulder’s heart. Who’s tried it yet, and what’s your favorite pastry so far? #Food #BoulderEats #FrenchBakery00Share
Valerie Hall+FollowBoulder’s holiday market goes all-in on vegan treatsForget bland vegan snacks—Boulder’s Vegan Holiday Market is serving up candy cane milkshakes, caramel cannolis, and ice cream hot chocolate floats, all totally plant-based! This Saturday at Avalon Ballroom, more than 40 local vendors are bringing their A-game with decadent eats, creative gifts, and live music. It’s not just for vegans—everyone’s welcome to taste how far plant-based food has come. Supporting these small makers is huge, especially during the holidays. Who’s excited to try a vegan cannoli or shop for unique gifts? Let’s talk: what’s your go-to holiday treat, and would you try the vegan version? #Food #BoulderEats #VeganHoliday00Share
Michael Alvarez+FollowBoulder’s lunch scene is on fire in 2025!Boulder’s midday food game is seriously next level right now. From the legendary burritos at Illegal Pete’s to the healthy bowls at Flower Child and Crisp & Green, there’s something for every craving and lifestyle. The city’s mix of students, locals, and outdoor lovers is fueling a lunch rush that’s both vibrant and diverse. Whether you’re into global flavors at Zoe Ma Ma or classic comfort at Mountain Sun, these spots are defining what lunch means in Boulder this year. Which local lunch spot do you swear by, and what’s your go-to order? Let’s swap recommendations! #Food #BoulderEats #LunchSpots00Share
dianefrank+FollowBoulder’s breakfast gems you can’t missWaking up in Boulder means you’re never far from a truly memorable breakfast. Locals and students swear by spots like Snooze for its playful pancakes and lively energy, while The Buff is the go-to for classic, hearty plates that never disappoint. If you’re after a chill vibe, Walnut Café’s friendly service and familiar menu make it a regular favorite. For that authentic diner feel, Village Coffee Shop’s cozy chaos is unmatched. And when you want something a bit different, Foolish Craig’s creative crepes and brunch dishes always hit the spot. Which of these is your Boulder morning staple? #Food #BoulderEats #BreakfastSpots00Share
