Michael Alvarez+FollowFenway’s Time Out Market closing soonTime Out Market Boston, the Fenway food hall that brought together some of the city’s favorite eats under one roof, is shutting its doors on January 23. For many, it was the go-to spot for everything from tacos to ice cream, and its closure marks the end of a unique food experience in the neighborhood. With REI also planning to leave 401 Park, it’s hard not to wonder what’s next for this corner of Fenway. Anyone else going to miss grabbing a bite here? What do you hope fills the space next? #Food #Fenway #BostonEats00Share
Annette Jones+FollowBoston’s Fenway food hall shutters soonTime Out Market in Fenway, once a buzzing spot for food lovers, is closing its doors after less than seven years. Despite bringing together some of Boston’s favorite eats under one roof, the hall struggled with inconsistent crowds and rising costs, especially as hybrid work keeps the area quieter than before. It’s not just Time Out—other local favorites like REI, Uno Pizzeria, and the Dugout Cafe have also closed recently. Is this a sign of bigger changes for Boston’s dining scene, or just a rough patch? Share your thoughts and favorite memories from these spots! #Food #BostonEats #Fenway00Share
Valerie Hall+FollowWhy Regina Pizzeria is Boston’s pizza iconRegina Pizzeria’s original North End spot is turning 100, and it’s still the go-to for a true Boston pizza experience. The vibe inside is pure old-school—think crowded booths, walls packed with photos, and the constant buzz of locals and tourists alike. The pizza? Always top-notch, whether you’re into classic cheese, pepperoni, or their loaded Giambotta. Sure, you can grab a slice at one of their other locations, but nothing beats the Thacher Street original. If you’ve been, what’s your favorite order? And if you haven’t, is it really a Boston bucket list without it? #Food #BostonEats #ReginaPizzeria00Share
mary01+FollowBoston’s getting 15 new Popeyes spots!Fried chicken fans, get ready—15 new Popeyes restaurants are on their way to the Boston area, thanks to franchise owner Rahman Hashimi. Construction is already underway in Brookline and Brighton, with the Brookline spot opening this spring and featuring indoor seating and easy ordering kiosks. Hashimi, who’s run successful Popeyes in Brooklyn and Connecticut, is investing big to bring the Louisiana flavor up north. For locals, this means more options for spicy chicken sandwiches and Cajun fries just around the corner. What do you think—will Popeyes become your new go-to? #Food #BostonEats #Popeyes00Share
Jason Wells+FollowBoston’s food scene is getting a shakeupGreater Boston’s dining landscape is in for some big changes this week. Three Uno Pizzeria and Grill locations are closing, meaning no more deep-dish pizza from this chain in the area. But there’s good news too: Jejes Coffee is opening a new spot in the Seaport, and Si Cara is serving up pizza in South Boston. Plus, Third Time Together is moving from Brighton to Kendall Square, bringing their beloved ice cream along. With these shifts, where will you be grabbing your next slice or cup of coffee? Let’s hear your favorite local spots and what you think about these changes! #Food #BostonEats #FoodNews00Share
Michael Morgan+FollowBoston’s deep-dish pizza chains disappearingChain deep-dish pizza spots are vanishing across the Boston area, leaving just a few hard-to-find locations hanging on. The Medford outpost, for example, is tucked away off Route 16 and barely gets any foot traffic. Some locals remember grabbing a quick, filling meal before a concert or trivia night, but now it’s tough to find any open locations. Even store locators and Google Maps can’t keep up—most listed spots are permanently closed. Is this the end of an era for chain deep-dish in Boston? What’s your go-to pizza place now? #Food #BostonEats #PizzaTalk00Share
Michael Morgan+FollowBoston’s Boylston Street gets a brunch upgradeFirst Watch just opened its doors on Boylston Street, bringing a fresh take on breakfast and brunch to Boston. The menu changes with the seasons—right now, you’ll find winter treats like the B.E.C. Sandwich and Strawberry Tres Leches French Toast. What’s cool is their kitchen skips microwaves and heat lamps, so everything’s made to order. Plus, their Project Sunrise coffee supports women farmers in South America, and the juice bar is all about daily, in-house blends. Anyone already checked it out? What’s your go-to brunch spot in the city? #Food #BostonEats #BrunchLife00Share
Michael Morgan+FollowPopeyes is coming to Brookline and Brighton!Boston’s food scene is about to get even better—Popeyes is opening 15 new locations, starting with Brookline and Brighton this year. Franchise owner Rahman Hashimi is betting big on the city, converting old storefronts into fresh spots for crispy chicken and Southern sides. With no drive-thrus, the Brookline location will focus on quick service and lots of takeout, perfect for busy locals and Boston University students. Hashimi’s track record with top-performing restaurants means these new Popeyes could become neighborhood favorites fast. What do you think—will Popeyes be your new go-to? #Food #BostonEats #Popeyes00Share
Jason Wells+FollowBoston’s Union Oyster House: A taste of living historyStepping into Union Oyster House feels like time travel with a side of chowder. This Boston landmark has been serving up classic New England seafood since 1826—making it America’s oldest continuously operating restaurant. Locals and visitors keep coming back for the same creamy clam chowder, fresh-shucked oysters, and cozy, creaky dining rooms where JFK once had his favorite booth. It’s not just about the food; it’s about sharing stories, traditions, and flavors that never go out of style. What’s your favorite memory or must-try dish at this historic spot? #Food #BostonEats #UnionOysterHouse00Share
Michael Morgan+FollowBoston’s 37-seat seafood spot worth the waitLobster rolls so stuffed you need a fork, oysters shucked right in front of you, and a line that forms before the doors even open—Neptune Oyster in Boston’s North End is a true local legend. With just 37 seats, this tiny spot has earned national praise for its overflowing Maine lobster rolls (hot with butter or cold with mayo), spicy cioppino, and a johnnycake topped with caviar. The no-reservations policy means you’ll wait, but regulars say the food and cozy, bustling vibe make every minute worth it. Would you brave the line for a bite? #Food #BostonEats #SeafoodLovers00Share
