Michael Morgan+FollowBaltimore’s taco stand everyone’s talking aboutThere’s a taco spot in Baltimore that’s changing the game for East Coast Mexican food. The tortillas are made fresh right in front of you—no packaged stuff here—so every taco comes out warm and pillowy. The flavors? Totally legit Sinaloan style, with barbacoa and al pastor that melt in your mouth. Even the lengua (beef tongue) is a hit for those who like to try something different. And you’re in and out in minutes, so it’s perfect for a quick, delicious meal that won’t break the bank. Who else has made this their go-to spot? #Food #BaltimoreEats #TacoLovers00Share