dianefrank+FollowDetroit’s favorite bagel spot is doubling upBev’s Bagels has only been open for seven months in Detroit, but it’s already outgrown its space and is about to double in size—plus, a second shop is coming to Ann Arbor this summer! Owner Max Sussman, who cut his teeth in New York’s food scene, brings that classic bagel magic back home, using all-organic flour and wild-caught fish, but still keeps prices down. Locals and visitors alike rave about the quality and the vibe. What do you think makes a neighborhood spot like this take off so fast? #Food #DetroitEats #Bagels00Share
Mary Williams+FollowBrooklyn’s bagel scene is having a momentBrooklyn’s breakfast game just leveled up—Gertie is back, now in Prospect Heights, and it’s making some of the city’s best bagels and matzoh ball soup right on site. If you’re celebrating Hanukkah or just craving something comforting, this spot is a must. Over at Gertrude’s, you’ll find a burger with a Reuben twist and challah rolls with duck fat butter—seriously, who’s tried these? And for something different, Agi’s Counter in Crown Heights is serving up Hungarian classics inspired by family recipes. Which spot are you hitting first, and what’s your go-to Brooklyn comfort food? #Food #BrooklynEats #Bagels00Share
