Jason Wells+FollowAtlanta’s High Street gets a taste of ItalyFreshly baked bomboloni and hand-crafted focaccia are about to become part of daily life at High Street! Rosetta Bakery is opening its second Atlanta location, bringing authentic Italian pastries, sandwiches, and artisanal coffee to the neighborhood. The grand opening promises free samples, exclusive deals, and a raffle for prizes—plus, they’re teaming up with local food banks to donate unsold treats. With cozy indoor and outdoor seating, it’s shaping up to be a new favorite hangout. Who’s excited to grab a morning pastry or meet up for coffee at Rosetta? Let’s talk: what’s your go-to bakery treat? #Food #AtlantaEats #RosettaBakery00Share
Jason Wells+FollowAtlanta’s Paschal’s: Where history meets every bitePaschal’s isn’t just a soul food spot—it’s a living piece of Atlanta’s story. Step inside and you’re surrounded by the echoes of civil rights leaders and community gatherings, all while digging into fried chicken that’s as crisp and juicy as ever. The mac and cheese, collard greens, and candied yams bring back memories, whether you grew up here or just arrived. The service feels like family, and every meal comes with a side of legacy. What’s your favorite dish, or memory, from Paschal’s? Let’s swap stories and recommendations! #Food #AtlantaEats #SoulFood00Share
Michael Alvarez+FollowAtlanta’s WWII steakhouse: Prime rib & runway viewsAtlanta’s 57th Fighter Group Restaurant is where aviation nostalgia meets seriously good comfort food. Locals swear by the prime rib—juicy, perfectly cooked, and served with all the fixings—while you watch planes take off just outside the window. The WWII-themed décor isn’t just for show; it sets the mood for everything from date nights to family gatherings. Pro tip: grab a patio seat at sunset for the best views, and don’t skip the beer cheese soup. Whether you’re a history buff, foodie, or just love a unique night out, this spot delivers a slice of Atlanta you won’t forget. Who’s been? What’s your go-to order? #Food #AtlantaEats #PrimeRib00Share
Robert Daniels+FollowEats returns: Midtown favorite finds new homeEats fans, get ready—your go-to spot for comfort food is making a comeback, but this time in the West End! After closing last October, Eats is reopening inside Wild Heaven Beer’s brewery at Lee and White. The best part? The classic menu and even the original decor are coming along for the ride, plus longtime manager Levi Nichols is back at the helm. It’s like a piece of old Atlanta finding new energy in a fresh spot. Who’s excited to grab a plate and a pint? Let’s talk about your favorite Eats memories! #Food #AtlantaEats #WestEndEats00Share
mary01+FollowBusy Bee’s new downtown spot is stirring up AtlantaAtlanta’s legendary Busy Bee is opening a third location right in the heart of downtown at Centennial Yards, bringing its iconic soul food and famous fried chicken closer to the action. This move isn’t just about great eats—it’s a big boost for the area’s revitalization, promising more community vibes and new flavors with a full cocktail, beer, and wine menu. Whether you’re a longtime fan or new to the scene, this spot is set to become a fresh gathering place. What dish are you most excited to try, or what memories do you have of Busy Bee? Let’s talk! #Food #AtlantaEats #BusyBeeCafe00Share
Jason Wells+FollowEATS is back: Atlanta’s favorite spot returnsAtlanta’s beloved EATS restaurant is making a comeback, this time inside Wild Heaven Brewery at the Lee + White complex along the Westside Beltline. After 32 years on Ponce, EATS closed due to rising costs, leaving a big hole in the city’s food scene. Now, with longtime manager Levi Nichols on board and the original founder’s blessing, EATS promises to serve up the same legendary jerk chicken and comfort food that locals have missed. What are your favorite EATS memories, and what dish are you hoping to see on the new menu? #Food #AtlantaEats #WestsideBeltline00Share
Mary Williams+FollowAtlanta’s food scene shaken by surprise closuresLongtime favorites like Daddy D’z BBQ Joynt and the Blind Pig Parlour Bar have suddenly closed, leaving Atlanta food lovers stunned. Even Ponce City Market lost four popular food stalls, including Ton Ton Ramen & Yakitori and Sugar Shane’s. Many locals are pointing to high rents, tough parking, and too many food halls as reasons behind the wave of shutdowns. For those who’ve made memories at these spots, it’s a tough goodbye—but some owners are hoping to reopen elsewhere. How do you think these changes will affect Atlanta’s dining culture? #Food #AtlantaEats #RestaurantClosures00Share
dianefrank+FollowRestaurant scores spark food safety talk in AtlantaA Duluth favorite, The BEP Corner, shocked locals with a failing health score of 58—citing food safety issues like uncovered hair and unsafe food storage. But just days later, they bounced back with a perfect 100. Meanwhile, Canton’s Williamson Bros. BBQ continues its 25-year streak of excellence, earning another 100 and the Golden Spatula Award. It’s a reminder that even beloved spots can slip, but quick turnarounds are possible. How much do health scores influence where you eat? Do you check them before dining out? Let’s hear your thoughts and local recommendations! #Food #AtlantaEats #FoodSafety00Share
Valerie Hall+FollowAtlanta favorites close: What’s next for dining?Four beloved Atlanta restaurants—Tin Lizzy’s Perimeter, Tin Lizzy’s East Cobb, Chido & Padre’s, and The Blind Pig—have suddenly closed their doors, leaving many locals surprised and a bit nostalgic. These spots were more than just places to eat; they were neighborhood hangouts and part of our city’s flavor. While the management group hasn’t shared the exact reason, it’s a reminder of how tough the restaurant business can be right now. With Buckhead still buzzing with new concepts, do you think these closures signal bigger changes for Atlanta’s dining scene, or is it just the usual restaurant shuffle? #Food #AtlantaEats #RestaurantNews00Share
dianefrank+FollowBusy Bee brings soul food to Centennial YardsAtlanta’s iconic Busy Bee Cafe is shaking things up with a third location, landing right in the heart of Centennial Yards. This isn’t just another restaurant opening—Busy Bee is switching to a quick-service style with a full bar, perfect for downtown’s fast pace. Imagine grabbing their famous fried chicken or peach cobbler on your lunch break, or unwinding with a cocktail after work. It’s a big move for a spot that’s been serving up Atlanta tradition since 1947. What do you think—will this new format change the Busy Bee experience, or just make it more accessible for everyone? #Food #AtlantaEats #BusyBeeCafe00Share
