Valerie Hall+FollowAtlanta’s best Christmas dining spots revealedFinding a spot to celebrate Christmas in Atlanta just got easier—whether you’re craving a festive dinner out or want to skip cooking at home. From traditional Italian feasts in Buckhead to Jewish Chinese dinners in Summerhill, and even arcade fun for families at Your 3rd Spot, there’s something for everyone. Many local favorites offer both dine-in and takeout, so you can enjoy everything from gourmet seafood to Southern classics. Have you tried any of these holiday menus before, or do you have a go-to Atlanta spot for Christmas? Let’s swap recommendations and holiday plans! #Food #AtlantaEats #ChristmasDinner00Share
mary01+FollowAtlanta’s food scene faces tough goodbyesSeveral beloved Atlanta restaurants are closing their doors, and it’s hitting home for a lot of us who grew up on their flavors and family vibes. Daddy D’z BBQ Joynt, Agave, Eats on Ponce, Dantanna’s, and Alma Cocina Buckhead are all shutting down, mainly because of rising costs and tough business conditions. For many, these spots weren’t just about food—they were part of our city’s story. What’s your favorite memory from these places? And how do you think Atlanta’s food culture will change as these icons disappear? #Food #AtlantaEats #SupportLocal00Share
Valerie Hall+FollowLewis Barbecue brings Texas-style BBQ to AtlantaAtlanta’s BBQ scene just got a major upgrade—Lewis Barbecue, the Carolina favorite led by Texas pitmaster John Lewis, has fired up its first Georgia location at Ansley Mall. Known for mouthwatering brisket, beef ribs, and those legendary ‘Texas hot guts’ sausages, this spot has already drawn crowds in Charleston and Greenville. Now, locals can finally see what the hype is about without leaving the city. Anyone planning to brave the lines for a taste? Let’s hear your favorite BBQ spots and if you think Lewis will shake up Atlanta’s BBQ game! #Food #AtlantaEats #BBQ00Share
Michael Alvarez+FollowAtlanta staple closes after 25 yearsAtlanta is losing a beloved family-owned restaurant that’s been part of the community for a quarter-century. The owners say the tough economy and rising costs have made it impossible to keep the doors open. For many locals, this spot wasn’t just about food—it was a place for celebrations, comfort, and connection. It’s a tough reminder of how small businesses are struggling right now. Have you noticed more neighborhood favorites closing lately? What do you think could help keep these local gems alive? #Food #AtlantaEats #SupportLocal00Share
Annette Jones+FollowAtlanta’s Agave Restaurant says goodbye after 25 yearsAfter a quarter-century of serving up Southwestern flavors in Cabbagetown, Agave Restaurant is closing its doors for good this January. The owners poured everything into keeping the place alive—selling cars, dipping into college funds, and battling relentless flooding that the city never fixed. Despite their efforts, the economic strain proved too much. For many in Atlanta, Agave has been more than just a restaurant—it’s been a gathering spot for celebrations and everyday moments. If you’ve got a favorite memory or dish, now’s the time to share and show support before their final day. How do you feel about losing a neighborhood staple like this? #Food #AtlantaEats #Cabbagetown00Share
dianefrank+FollowAtlanta’s barbecue scene just leveled upCentral Texas-style barbecue has officially landed in Atlanta, and it’s making a big entrance at Ansley Mall. Lewis Barbecue, known for its legendary smoked meats and a Michelin Bib Gourmand nod, is opening its first Georgia spot with a rooftop smokehouse overlooking the BeltLine. Picture brisket, beef ribs, and sausage smoked for 18 hours, plus sides like Hatch green chile corn pudding and beef tallow fries. Every guest gets a free taste of brisket at the counter—how’s that for Southern hospitality? Who’s planning to check out the grand opening and see if it lives up to the hype? #Food #AtlantaEats #Barbecue00Share
mary01+FollowAtlanta’s Agave closing after 25 yearsAgave, the beloved family-run spot next to Oakland Cemetery, is closing in January 2026 after 25 years of serving up Southwestern flavors and legendary margaritas. The owners say rising costs and tough economic times made it impossible to keep going, despite their efforts—including selling personal assets to save jobs. Many in the community have celebrated birthdays, anniversaries, and everyday moments here. There’s now a fundraiser to help Agave’s staff as they transition. How do you feel about losing such a longtime neighborhood favorite? What does this say about the challenges facing local restaurants in Atlanta? #Food #AtlantaEats #SupportLocal10Share
Robert Daniels+FollowDine around the world—right in MidtownImagine choosing your next dinner by spinning a globe! At The Consulate in Midtown Atlanta, the menu transforms every quarter based on whichever country the globe lands on during their lively Spin Night. It’s more than just a meal—think of it as a mini world tour, with creative cocktails and dishes that blend tradition and chef-driven twists. The cozy, retro vibe and personal service make every visit feel like a special occasion. Would you let fate pick your next culinary adventure, or do you stick to your favorites? #Food #AtlantaEats #FoodAdventure00Share
Mary Williams+FollowAtlanta’s Mary Mac’s: A Southern food pilgrimageThere’s a reason folks from every corner of Georgia make the trek to Atlanta’s Mary Mac’s Tea Room—it’s more than a meal, it’s a rite of passage. The moment you walk in, you’re wrapped in the scent of fried chicken, collards, and cornbread that could make anyone’s mouth water. The vibe is pure Southern hospitality, with staff who treat you like family and traditions that make every visit feel special. From crispy fried okra to melt-in-your-mouth cinnamon rolls, every dish tells a story. If you’ve been, what’s your go-to order? And if you haven’t—what are you waiting for? #Food #AtlantaEats #SouthernFood24737Share
Michael Morgan+FollowAtlanta’s Longhorn Steakhouse flunks health checkLonghorn Steakhouse on Cobb Parkway just got slapped with a shockingly low health inspection score—61 out of 100, earning an unsatisfactory rating. Inspectors found unsafe food temps, uncovered raw steaks, and even undercooked salmon. The restaurant says it’s fixed the issues and is retraining staff, but it’s a wake-up call for anyone who dines out in Atlanta. Meanwhile, The Porter in Little Five Points nailed a perfect 100 and took home the Golden Spatula Award. How much do these scores influence where you eat? Have you ever changed your plans because of a restaurant’s health grade? #Food #AtlantaEats #HealthInspection00Share
