Michael Alvarez+FollowBourdain’s Savage Take on Elite YelpersAnthony Bourdain didn’t hold back when it came to Yelp’s so-called “elite” reviewers. He called them entitled, negative, and basically every chef’s worst nightmare. Turns out, those dramatic one-star rants can actually hurt small restaurants way more than you’d think. Next time you’re scrolling Yelp, maybe take those reviews with a grain of salt (and a shot of tequila). #Food #AnthonyBourdain #Yelp00Share
Michael Morgan+FollowBourdain’s ‘Greatest Pasta Ever’ Is This Simple Roman DishAnthony Bourdain once said cacio e pepe is the ‘greatest thing in the history of the world’—and honestly, I get it. Forget the Vatican, if you’re in Rome, you NEED to try this cheesy, peppery pasta (especially at Roma Sparita, where Bourdain went). Can’t make it to Italy? It’s just pasta, Pecorino Romano, and black pepper—super easy to make at home. Bonus points if you serve it in a crispy cheese bowl! #Food #AnthonyBourdain #CacioePepe10Share
Nicole Rasmussen+FollowBourdain’s Pigs in a Blanket Plot Twist 🥨Anthony Bourdain, the king of gourmet, secretly hyped up frozen pigs in a blanket as the ultimate party app in his cookbook! Fans are split—some say it’s proof he was always down-to-earth, others think it’s a total betrayal of his foodie rep. Did Bourdain just troll the entire food snob community, or was he onto something genius? #Entertainment #AnthonyBourdain #FoodieDebate00Share
