Crispy Honey Cajun Salmon Crunch Wrap with Lemon Cream šŸÆšŸŒ¶ļøšŸŸšŸŒÆšŸ‹ Sweet, smoky, crispy, and creamy — this salmon crunch wrap is packed with bold Cajun flavor in every bite! šŸ“ Ingredients: * 1 salmon fillet * 2 tortilla wraps * 1 tbsp honey * 1 tsp Cajun seasoning * 1/2 cup shredded lettuce * 1/2 cup shredded cheese * 2 tbsp sour cream * Lemon wedges šŸ‘©šŸ½ā€šŸ³ Instructions: 1. Season salmon with Cajun seasoning and cook until crispy and flaky. 2. Drizzle honey over the hot salmon for a sweet spicy glaze. 3. Fill tortillas with lettuce, cheese, and salmon, then add sour cream. 4. Fold into wraps and toast in a skillet until golden and crunchy. ā±ļø Prep Time: 10 minutes šŸ³ Cook Time: 15 minutes āŒ› Total Time: 25 minutes šŸ“ Notes: Mix lemon juice into the sour cream for a bright creamy sauce, and add avocado slices for extra richness!