Airplane food is way weirder than you think! From meals cooked days in advance to airlines being super picky about how fruit is cut, there’s a whole science behind what lands on your tray. Did you know your taste buds go numb at 30,000 feet, or that tomato juice is a sky-high favorite because it tastes sweeter in the air? Next time you fly, you’ll see that tray in a whole new light! #News #AirplaneFood #TravelFacts