Kokoborrego Cheese, Central Ohio’s only sheep milk cheese producer, is closing after 15 years—another local gem lost to economic uncertainty. For those who’ve enjoyed their unique cheeses at the Worthington and Clintonville farmers markets, there’s still a little time left to stock up before they’re gone for good. What’s especially heartening: the owners are donating hundreds of pounds of their aged cheese to the Mid-Ohio Food Collective, turning a tough ending into a community win. How do you feel about small food producers disappearing? What’s your favorite local food you’d hate to lose? #Business #Industry #CentralOhio