I’m not much of a meal prepper. I envy my colleagues who come to the office with Tupperware in their totes, filled with a portion of the stew or dense bean salad that they made over the weekend. Meanwhile, I usually find myself spending $15 a day on some variation of fast-casual bowl slop. No matter how hard I try, I just can’t find the time or motivation to prepare a week’s worth of lunches all at once.