At just 18, Dylan Larson is running his own Michigan café—handling every order, cooking every meal, and even doing the taxes, all while managing Tourette’s syndrome. With only a griddle, toaster, and convection oven, he keeps Rare Earth Goods Café open despite long waits and local building code hurdles. What’s really inspiring is how Dylan sources ingredients from nearby farms and bakeries, and gives back to the community through local charities. His story is a reminder of the grit behind small businesses and the power of supporting local. Would you wait 45 minutes for a meal if you knew the story behind it? #Business #Michigan #SmallBusiness