Montana just flipped a major problem into a community win—thousands of pounds of pork from destructive feral hogs are now feeding local families. Instead of letting these invasive animals wreck farmland and spread disease, officials trapped about 100 hogs and worked with Producer Partnership to process the meat for the Montana Food Bank Network. Not only does this help curb the environmental damage, but it also brings much-needed protein to folks facing high grocery prices. Would you be open to eating wild pork if it helped both the land and your neighbors? #Business #Industry #Montana