Turns out, people in Bronze Age China were already brewing up some serious red rice wine using a wild fermentation starter called qu—think of it as the original sourdough, but for booze. Archaeologists just found pottery with traces of this ancient brew at a burial site, proving the Mogou people were mixing up rice, millet, and even barley for their ceremonial drinks. Basically, they were the original craft brewers! #History #Archaeology #AncientChina