Running out of kitchen space isn’t just a home cook’s problem—it’s the turning point for many Akron food entrepreneurs. Shared commercial kitchens like Akron Food Works are giving local talent the tools, space, and community to launch and grow their businesses without the huge overhead. From vegan pizza rolls to charcuterie boards, these kitchens are where side hustles become real companies. Some outgrow the space and move on, while others thrive right where they are. What do you think—should Akron invest in more shared kitchens to support local food startups? #Business #LocalBusiness #AkronEats