Here’s a wild money-saving, eco-friendly tip: experts say eating invasive species like blue catfish or autumn olives isn’t just adventurous—it actually helps protect your local environment. These pests are tough to get rid of, so turning them into dinner is a win-win. Some families are already swapping out their usual meals for these invaders, sparking conversations and saving cash on groceries. Next time you’re at the market, think about picking up something invasive for your next meal! #Business #Industry #EcoHacks