This feels like something you’d get at a trendy Southern café—sweet, smoky, creamy, and ridiculously satisfying. Ingredients 4 medium sweet potatoes 1 ½ cups cooked shredded chicken ⅓ cup BBQ sauce ½ cup shredded cheddar ¼ cup sour cream Green onions Steps Preheat oven to 400°F (205°C). Wash sweet potatoes, poke holes with a fork, and bake 45–55 minutes until soft. Mix shredded chicken with BBQ sauce in a bowl. Slice each sweet potato open and gently fluff the inside with a fork. Stuff generously with BBQ chicken, sprinkle cheddar, and return to the oven 5–7 minutes until melted. Top with sour cream + green onions. A perfect balance of sweet + savory that never misses.