john03+FollowThe Backdoor Trick That Empties the Lunch LineThere’s a free lunch site in our neighborhood that’s supposed to open at 12 p.m. sharp. But for the last few weeks, by the time the clock hits noon, the staff is already saying, “We’re out for today.” Turns out a few people have been sneaking through the back door half an hour early, and since volunteers don’t want conflict, they walk out with three or four meals each. Those of us waiting in the real line get nothing but frustration. Sometimes silent cheating feels worse than obvious stealing. #FoodInsecurity #LunchProgram #CommunitySupport #LocalIssues00Share
Michael Morgan+FollowLate-night chicken cravings? Gunbarrel’s got youRaising Cane’s just landed at Gunbarrel & Igou Gap, and it’s already shaking up East Brainerd’s late-night food scene. With hours stretching to 1 a.m. on weekends, you can finally grab those famous chicken fingers after midnight—whether you’re coming from work, a movie, or just need a snack run. The menu keeps it simple: fresh, hand-battered chicken, crinkle fries, Texas toast, and that addictive Cane’s Sauce. Locals are buzzing about the speedy service and swapping slaw for extra toast. Anyone else planning a late-night Cane’s run this week? What’s your go-to order? #Food #ChattanoogaEats #Gunbarrel00Share
dianefrank+FollowVelvet Taco’s New CEO Is Shaking Things UpBig changes at Velvet Taco! The cult-fave taco spot just brought in Chris Schultz (yep, the guy who grew Voodoo Doughnut and Mod Pizza) as their new CEO. He’s all about bold moves—think more locations (even in airports and the UK), a focus on killer guest experiences, and wild menu drops like their new Velvet Bowls. If you’re a taco fan, keep your eyes peeled for what’s next! #Food #VelvetTaco #FoodNews00Share
