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Jerry_Brege

'My name's Harvey. I'm 68. I work the night shift at TravelCenter truck stop on 1-40 Pump diesel, ring up snacks, clean showers Same blue vest for thirteen vears. Truckers fuel up, grab coffee, hit the road. Most are gone in fifteen minutes But I see who stays parked Like the trucker who'd been sitting in his rig for three days. Engine off. Never came inside except for bathroom. No food, no shower, just sitting Fourth morning, I knocked on his cab. "You okay, buddy?' He rolled down the window. Looked exhausted. "Broke down. Waiting on parts. Can't afford to eat and fix the truck both Truck wins." "When'd vou eat last?" 'Tuesday." It was Friday I went inside, made him a hot dog, brought chips and coffee. "Store policy. Can't sell dav-old stuff." |t wasn't day-old. But he was starving He cried eating that hot dog. Started noticing others. The female trucker sleeping in her cab because shower credits cost too much. The rookie driver rationinc gas station food because rookie pay barely covers fuel. Truckers choosing between eating and making deliveries on time. I began keeping food. "Expired" items still perfectly good. When truckers looked desperate, I'd "find" extras they could have. Word spread on the CB radio. "Harvey at the 1-40 TravelCenter helps drivers." Then something unexpected. A trucker I'd fed vears ago made it big, started his own company. Came back, left $1,000. "For drivers who are where I was."Now our TravelCenter has a "Trucker Relief Fund." Other truck stops copied it Fifty-three stops across nine states 'm 68. I scan Slim Jims and pump diese fuel at a highway truck stop. But I learned, truckers deliver everything we need to survive. And they're often starving, broke, sleeping in their cabs because one breakdown destroys them financially Watch vour lot. Someone's been parked three davs without moving. Someone's choosing between fuel and food Find the expired snacks. Offer the shower credit. Sometimes a $4 hot dog is what keeps.

Candace Perry

Unmatched sweetness! Honey is unique in its ability to last forever when kept in a sealed container in a cool, dry place, thanks to its special chemical makeup. While it may crystallize or darken over time, this durability reflects the sentiment in Psalm 119:103, which compares the sweetness of God's words to honey. Just as honey brings nourishment and joy, God's word offers a deep, lasting happiness that surpasses any earthly pleasure. It enriches our souls in ways that material things cannot, nurturing the fruits of the Spirit—love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control, as noted in Galatians 5:22-23. These virtues embody the sweetness of divine wisdom, leading to transformative changes in our lives when we engage with His teachings. Recently, I craved chocolate but was reluctant to brave the cold. My son kindly offered to pick some up while running errands. As he described the store's options, I imagined the perfect bite, only to find my favorite candy was out of stock, leaving me with a less desirable choice. I told myself I would be satisfied with whatever he brought back, but my excitement turned to disappointment when I bit into stale chocolate with an unappealing texture. This experience reminded me how often we pursue fleeting pleasures, drawn in by attractive packaging, only to find temporary satisfaction. If we shifted our focus to the sweet promises of God, we would discover a richness in every area of our lives—spiritually, mentally, emotionally, financially, and physically—that brings a happiness only He can provide. Before you chase after what you think will bring you joy, take a moment to delve into the profound depth of God's word. It offers a lasting sweetness that far surpasses any temporary pleasure the world can provide.

Little Miss Block The Haters

Banana Bread Cookies Ingredients: 1 ripe banana ½ cup granulated sugar ¼ cup melted butter 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender. Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature. Notes: Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Add Mix-Ins: For added texture and flavor, consider folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking. Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. These Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They're perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family.