Category Page food

Dill Pickle Egg Salad If you like your egg salad with lots of dill pickles, then take things to the next level by pickling the eggs themselves! Simply prick peeled hard-boiled eggs all over with a fork (a trick for faster flavor absorption) and submerge them in pickle brine overnight. The next day, prepare them as you would for regular egg salad. Chopped dill pickles reinforce the pickle flavor in the salad, while fresh dill stirred throughout adds a hint of green

Vegetarian Chili Beans and vegetables add a rich bite to this meatless chili. With fiery spices and a dash of hot sauce, it's guaranteed to power you through the afternoon

Hearty Pastina Soup Inspired by Greek avgolemono soup, the broth of this hearty pastina soup has a luscious mouthfeel because it’s thickened with tempered beaten eggs. The soup is studded with shredded chicken and kale, and the tender pastina gives this soup a creamy and comforting porridge-like consistency. A good squeeze of lemon juice and chopped fresh dill add the perfect amount brightness

Spicy Chard Soup Make a steaming pot of soup for dinner and pack the leftovers for lunch the next day

Middle Eastern Rice and Lentils Transform simple pantry items into a healthy meal, inspired by the flavors of the Middle East. The secret ingredient? Aromatic spices like cumin, cinnamon and cayenne

Israeli Couscous with Cherries Gem-like fresh cherries, parsley, red onions and scallions make for a fresh and colorful salad when combined with Israeli couscous

Light Nicoise Salad This salad is packed with briny olives, hearty tuna, tender potatoes and crunchy green beans, but it's lighter than the classic version, thanks to a slimmed-down homemade salad dressing